Sunday, October 17, 2010

Inside Out Sandwich

I was looking for some new Paleo ideas and came across a tasty sandwich idea with portabello mushrooms as the bun.  It had meat in the middle and was very tasty.  You can check it out here.  So I got to thinking that it would be cool to reverse the idea.  So here is my "Inside Out Chicken and Portabello Sandwich."  

I sliced a chicken breast raw then pounded down the two thin pieces so they were even thinner.  I added salt and lemon pepper and pan fried in coconut oil.  I put the portabello in the pan as well along with some fresh kale.  Total cooking/prep time:  15 minutes.  It's a bit of a mess to eat.  

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